Nanchang's Most Distinctive Delicious "fu" Soup

Nanchang's Most Distinctive Delicious "fu" Soup

by dian_dian1980

4.7 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

As long as you stay in Nanchang for a period of time, you will find that Nanchang has a very special place. Nanchang has many small streets and alleys, even the busiest Zhongshan Road. The road can be busy, but as soon as you turn around and enter a small alley or street, you will find that it is very quiet and small. Such an alley is only enough for two people to walk across, and the old bluestone slabs and the small surrounding shanty houses are telling their history. However, in these narrow streets, you can always see small merchants holding wooden barrels waiting for customers along the street. Inside the barrels are actually the "fu" soup that Nanchang people could only eat during the Chinese New Year. Because they are hawking along the street, they will not provide seats and benches. People who eat are just holding a disposable plastic bowl and spoon in their hands to eat. So often in the time before going to work every day, you can see a wooden barrel surrounded by office workers carrying "fu" soup to eat. I think this is definitely a big folk landscape in Nanchang!
In fact, the name is my own imagination. In Nanchang dialect, it is called "fu soup". The word "fu" is pronounced the third time. I asked many people how to express this word in words, but few people said clearly. Later, I finally asked a person in the suburbs of Nanchang. He said that the word "fu" actually means "paste". I was right when I thought about it. There are various ingredients in this soup, and it is made into a paste with sweet potato flour. It really should be called "paste" soup, but today is Mother's Day, and I remember that both my mother and my mother's mother like to eat this "paste" soup. Take its homonym "Fu"! "

Nanchang's Most Distinctive Delicious "fu" Soup

1. 1. Prepare one salted duck egg, one duck egg, mashed meat, sweet potato powder, and soaked scallops

Nanchang's Most Distinctive Delicious "fu" Soup recipe

2. 2. Prepare the carrots, dried white tofu, and shiitake mushrooms

Nanchang's Most Distinctive Delicious "fu" Soup recipe

3. 3. Cut the scallops, shiitake mushrooms, scallops, and dried white tofu into cubes

Nanchang's Most Distinctive Delicious "fu" Soup recipe

4. 4. Put a little lard in the pot and heat it up

Nanchang's Most Distinctive Delicious "fu" Soup recipe

5. 5. Stir fry the diced shiitake mushrooms and shiitake mushrooms

Nanchang's Most Distinctive Delicious "fu" Soup recipe

6. 6. Stir fry with mashed meat

Nanchang's Most Distinctive Delicious "fu" Soup recipe

7. 7. Stir the mashed meat into white and granular

Nanchang's Most Distinctive Delicious "fu" Soup recipe

8. 8. Add appropriate amount of water, and add salt to taste

Nanchang's Most Distinctive Delicious "fu" Soup recipe

9. 9. Break up the salted duck eggs and the duck eggs one by one and set aside

Nanchang's Most Distinctive Delicious "fu" Soup recipe

10. 10. Put it in the pot and slide it well

Nanchang's Most Distinctive Delicious "fu" Soup recipe

11. 11. The sweet potato flour is first boiled with cold boiled water and set aside

Nanchang's Most Distinctive Delicious "fu" Soup recipe

12. 12. Pour the adjusted cold boiled water into the pot and stir evenly.

Nanchang's Most Distinctive Delicious "fu" Soup recipe

Tips:

Except for the process of stir-frying and boiling water, which can be a high fire, all others are done with a low fire.

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