Nanchang's Most Distinctive Delicious "fu" Soup
1.
1. Prepare one salted duck egg, one duck egg, mashed meat, sweet potato powder, and soaked scallops
2.
2. Prepare the carrots, dried white tofu, and shiitake mushrooms
3.
3. Cut the scallops, shiitake mushrooms, scallops, and dried white tofu into cubes
4.
4. Put a little lard in the pot and heat it up
5.
5. Stir fry the diced shiitake mushrooms and shiitake mushrooms
6.
6. Stir fry with mashed meat
7.
7. Stir the mashed meat into white and granular
8.
8. Add appropriate amount of water, and add salt to taste
9.
9. Break up the salted duck eggs and the duck eggs one by one and set aside
10.
10. Put it in the pot and slide it well
11.
11. The sweet potato flour is first boiled with cold boiled water and set aside
12.
12. Pour the adjusted cold boiled water into the pot and stir evenly.
Tips:
Except for the process of stir-frying and boiling water, which can be a high fire, all others are done with a low fire.