National Beverage-homemade Sour Plum Soup
by Yi sister delicacy
Favorite
Difficulty
Easy
Time
1h
Serving
5
Sour plum soup is a great summer drink in Kulai. In the Qing Dynasty, the imperial dining room was improved to become the imperial drink, the so-called "sigong plum fried". Because of its effects of removing heat and cooling, relieving pain, eliminating phlegm and relieving cough, repelling epidemics, promoting body fluid and quenching thirst, it is known as "the imperial ebony soup of Qing Palace"
For a long time, many people think that sour plum soup is only suitable for drinking in summer. In fact, drinking more sour plum soup in autumn is also beneficial, because autumn is particularly prone to fatigue. Drinking a cup of sour plum soup at this time can have a good refreshing effect and restore muscle and vascular tissue. vitality. In addition, so many acidic substances can also promote the secretion of salivary glands and gastric glands, not only to produce fluids and quench thirst, but also to avoid motion sickness when going out to play, or to sober up after drinking too much.
For a long time, many people think that sour plum soup is only suitable for drinking in summer. In fact, drinking more sour plum soup in autumn is also beneficial, because autumn is particularly prone to fatigue. Drinking a cup of sour plum soup at this time can have a good refreshing effect and restore muscle and vascular tissue. vitality. In addition, so many acidic substances can also promote the secretion of salivary glands and gastric glands, not only to produce fluids and quench thirst, but also to avoid motion sickness when going out to play, or to sober up after drinking too much.
