[national Breakfast] Tofu Brain

Name: [national Breakfast] Tofu Brain
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A measuring cup soy; 3g Lactone; 700g Shimizu

by Azalea Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

As long as there is a soymilk machine, you can get a bowl of fresh tofu nao at home. Tofu nao is eaten in different ways across the country. I put sugar in my home, and my husband has leek flowers in my husband's house. Here in Beijing is fried loin. As long as the tofu brain is made successfully, everything else is not a problem, it's up to you how to eat it! "

Ingredients

A measuring cup Soy
3g Lactone
700g Shimizu

[national Breakfast] Tofu Brain

1. A measuring cup of soy beans

2. Add water to soak the night in advance

3. 700 g water

4. Start making soy milk

5. The beaten soy milk is filtered to remove the soy milk residue.

6. 3 grams of lactone and 20 grams of warm water to melt

7. When the soy milk is at a temperature between 80-90 degrees, add lactone water, and then put the soy milk in a warm place and let it stand for 15-20 minutes. After it has solidified, you can eat it.