Natural Pectin Sealed Plum Sauce

Natural Pectin Sealed Plum Sauce

by Little Bao Lao's Kitchen

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Some time ago, I borrowed a book on making thick jam in the library, with various recipes and various flavors. In addition, there is also how to keep it sealed, why do you have so much sugar, no other pure natural added... Egypt no longer has to worry about the fruit will be spoiled if there are more fruits in the house 😄"

Ingredients

Natural Pectin Sealed Plum Sauce

1. Prepare the ingredients

Natural Pectin Sealed Plum Sauce recipe

2. Clean the plums with baking soda and cut into pieces

Natural Pectin Sealed Plum Sauce recipe

3. Core and cut the apples into a blender and smash

Natural Pectin Sealed Plum Sauce recipe

4. Apple’s pectin is a natural thickening agent, and many jams can be added to a crushed apple

Natural Pectin Sealed Plum Sauce recipe

5. Plums and apples in the pot

Natural Pectin Sealed Plum Sauce recipe

6. Add water and fire

Natural Pectin Sealed Plum Sauce recipe

7. After the high heat is boiled, turn to a low heat.

Natural Pectin Sealed Plum Sauce recipe

8. Plums boil faster than oranges, they are more viscous

Natural Pectin Sealed Plum Sauce recipe

9. Add sugar in portions

Natural Pectin Sealed Plum Sauce recipe

10. Foam after adding sugar, can be kiln off

Natural Pectin Sealed Plum Sauce recipe

11. Stir constantly to prevent sticking and burning

Natural Pectin Sealed Plum Sauce recipe

12. Finally, boil it until it is more viscous, add honey and lemon juice

Natural Pectin Sealed Plum Sauce recipe

13. While the jam is hot, pour it into a dried glass jar that has been sterilized with hot water

Natural Pectin Sealed Plum Sauce recipe

14. It's better to be as full as possible

Natural Pectin Sealed Plum Sauce recipe

15. Then screw on the lid and turn it upside down until it cools completely. In this way, it can be used to eliminate air and keep it sealed!

Natural Pectin Sealed Plum Sauce recipe

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