Net Red's Shar Pei Mousse Cake

Name: Net Red's Shar Pei Mousse Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 85g Light cream; 30g milk; 3g Gelatine Tablets; 25g dark chocolate; 10g Caster sugar

by I love baking

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I saw this dog at first sight. It was really cute and docile. I liked it and took pictures and sent it to my friends. They asked if I could eat it.
I said yes, how can you be so cute?
In fact, this Shar Pei is a mousse cake, the method is simple, even people with zero basic baking can make it successfully. "

Ingredients

Net Red's Shar Pei Mousse Cake

1. Soak the gelatine slices in cold water and set aside.

2. Take 25 grams of black chocolate and melt in water in the piping bag (the temperature of the hot water is about 60 degrees).

3. Cut the melted chocolate into a small mouth, then squeeze it out of the dog's mouth and eyes, and then put it in the refrigerator.

4. Mix the remaining chocolate and milk.

5. Then mix the melted gelatin flakes and chocolate milk evenly and set aside.

6. Add whipped cream and sugar until it is textured.

7. Hit this state.

8. Finally, mix the chocolate milk liquid and whipped cream into a mousse liquid.

9. Pour it into the mold, shake it flat, and freeze it in the refrigerator for more than 4 hours (remember to freeze it hard, otherwise it will melt easily).

10. Just take out the demoulding.

11. Let's have another back, not cute.

Tips:
1. The prepared Shar Pei mousse needs to be frozen, frozen, and frozen. Important things are emphasized three times.
2. It must be more than 4 hours. If the freezing time is not enough, the demoulding will be broken.