Net Red Folded Seaweed Rice Ball

Name: Net Red Folded Seaweed Rice Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 sheet Seaweed; Some Rice; 1 Fried eggs; piece Fried chicken breast; one slice tomato; 2 pieces Lettuce leaves; Some Salad dressing; Some Tomato sauce

by Tiramisu ttty

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Recently, a popular folding seaweed rice covered with laver on the Internet is simple and easy to learn. Stack one stack, stack another stack, stack another stack, and finally stack it into a group, it’s ok👌. You can pack whatever you like, bacon, luncheon meat, ham, cucumber slices ~ whatever the kids like to eat can be wrapped.

Ingredients

1 sheet Seaweed
Some Rice
1 Fried Eggs
piece Fried Chicken Breast
one slice Tomato
2 pieces Lettuce Leaves
Some Salad Dressing
Some Tomato Sauce

Net Red Folded Seaweed Rice Ball

1. Prepare a piece of seaweed, cut it in the middle of the kitchen cut, don't break it.

2. We put rice 🍚 (remember to sprinkle some salad dressing, minced seaweed, or pork floss), fried chicken, fried eggs (sprinkle with tomato sauce), lettuce leaves, tomato slices 🍚 respectively in the four positions.
Wrap whatever you like, bacon, luncheon meat, cucumber slices, pork floss~ all you can do 😊, don’t be limited.

3. What to put on~

4. After putting everything in place, the cut corner of rice 🍚 layer up and stack up.

5. It's like stacking on the right, and so on.

6. Finally folded into a square seaweed ball

7. We wrap it in plastic wrap so that it won’t fall apart when cut, cut into triangles △

8. After cutting it, you can sprinkle salad dressing and tomato sauce on the surface. Of course, it depends on personal preference. It is also delicious without sprinkling (｢･ω･)｢hey.