1. First, prepare all the ingredients first. The milk powder used here is for baking and has no sweetness.
2. Wash the red dates. I bought the red dates with pits, so I saved a link. You don’t need to pick the pits. If you buy red dates with pits, you can use a straw to poke the pits out. The washed dates hurry. Wipe off the moisture, or bake it in the oven.
3. I use raw almonds in the oven. They are very fragrant, crispy and delicious.
4. Stuff the almonds into the red dates. This step requires a little patience. Fortunately, there is not much to do, it will be done in a while
5. This is a red date stuffed with almonds.
6. Put the butter in the pan and slowly melt it over a low fire. Be sure to use a non-stick pan, otherwise it will cause you to collapse.
7. After all the butter has melted, put the marshmallows in and sauté slowly.
8. Stir-fry until the marshmallows melt, and the heat must not be too high, otherwise it will become mushy.
9. Then pour in the milk powder and mix the marshmallows and milk powder with a spatula.
10. At this time, put the red dates in, turn off the heat, and mix the red dates and marshmallows together.
11. When it's hot, grab the red dates one by one and form small balls with your hands. Remember to wear gloves to operate, otherwise your hands will stick.
12. Put the prepared milk dates in the milk powder and roll it around so that the surface is covered with milk powder. The amount of milk powder is not in the ingredient list. Just pour a little on the plate. A plate of milk dates is ready. Isn’t it simple? What?
