Net Red Watermelon Ice Cream
by Chaoshiji
Favorite
Difficulty
Easy
Time
5m
Serving
1
Net red watermelon ice cream
1. 100 grams of whipped cream, sent to have lines.
2. Add milk and sugar, and stir well.
3. Cut the watermelon and dig out the flesh.
4. Cut the pulp into pieces, add light cream, stir well, and freeze in the refrigerator for one hour.
5. Stir well and pour the watermelon.
6. Put on plastic wrap and freeze for another 4 hours.
