1. Ingredients: chicken wing root (washed), New Orleans marinade
2. Unpack the New Orleans marinade and pour it into a crisper.
3. Add 4 scoops of cooking wine.
4. Mix thoroughly.
5. Next, use a knife to cut the fascia and chicken from the bone at the root of the chicken wing, and chop the chicken down to the end. It is a chicken hammer.
6. Then, wrap the upper bone part with aluminum foil.
7. Add to New Orleans marinade and marinate for 2 hours.
8. Finally, put it on the grill.
9. Preheat the oven and bake at 175 degrees for 30 minutes. Serve.
Tips:It depends on the time of your own oven.
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