1. Ingredients: chicken wing root (washed), New Orleans marinade
2. Put the root of the chicken wings on the chopping board and make a few cuts.
3. Put it in a large bowl.
4. Add New Orleans seasoning.
5. Add 2 scoops of cooking wine.
6. Grab well and marinate for 2 hours.
7. Then, put the marinated chicken wing roots in a baking dish lined with aluminum foil.
8. Preheat the oven, bake for 20 minutes at 175 degrees, then turn over and bake for 10 minutes. Serve.
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