New Orleans Fried Chicken Wing Roots
1.
Prepare the ingredients
2.
Wash chicken wings and pour into Orleans barbecue ingredients
3.
Grab well and marinate overnight
4.
Prepare the egg liquid again
5.
Put the roots of the chicken wings in the fried powder and roll it around and pat
6.
Then put it in the egg liquid soaking it and pick it out quickly
7.
Finally, add the fried powder and roll it around to shake off the excess dry powder
8.
Put it in a 70~80% hot oil pan
9.
Pick out after frying until the surface is golden
10.
Come on, eat quickly
11.
Pour the fried powder into the dish
Tips:
1. Orleans barbecue material is a compound seasoning, no need to put salt and other seasonings when marinating
2. The marinating time is better to be longer and more delicious, I usually marinate the next night and cook the next day
3. In order not to waste cooking oil, I made two kinds of fried eggs at one time; after frying the first pot to remove impurities, continue to fry the second pot, so the oil color is a bit turbid; after that, the oil is gone~~~