New Orleans Fried Chicken Wings
by Wandering stars
Favorite
Difficulty
Normal
Time
20m
Serving
2
The traditional way to make fried chicken is to use a large oil pan, which requires a large pan of oil to fry, which is very wasteful. Not only there is oily smoke, but also may be scalded by the splashed oil. The most unbearable thing is the one after the frying. It's a pity that the pot is dumped, and the leftover oil that feels like taking up space is left. The most important point is that eating fried foods will consume too much fat, which will bring a great burden to our body, make us obese, sub-healthy, etc., and cause various diseases. Therefore, I have always been afraid of fried food and try not to do it if I can. When using an air fryer to fry chicken wings, you don’t need to put a drop of oil. During the frying process, you can also filter out the oil in the food itself. The taste of the fried chicken is not compromised because of the reduction in oil. The skin is crispy and not greasy. , The meat inside is delicious, which not only satisfies the gluttons, but also controls the intake of fat, which really raises the fried food to a healthy level! "
