New Orleans Fried Wing Root

Name: New Orleans Fried Wing Root
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6 Chicken Wing Root; 1 piece egg; Some Cooking oil; Some Household fried flour; 27g Orleans Barbecue

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Fried chicken: Adults and children like it, especially children are more obsessed; since children like it, we will make some, so it is cleaner, hygienic and fresher than the outside, I say no~~~
In fact, making all kinds of fried chicken at home is not complicated, and the material preparation is also very simple. It can be done in half an hour (PS: of course not including the marinating time); first wash and drain the chicken wings and add seasonings to marinate them for a delicious taste , Wrap some flour and fry it in a frying pan and it will be OK; although the preparation is a little more cumbersome than usual; maybe it is a psychological factor, I feel that the taste is better than the fried chicken shop: crispy and tender, delicious and delicious ---

Ingredients

New Orleans Fried Wing Root

1. Prepare the ingredients

2. Wash chicken wings and pour into Orleans barbecue ingredients

3. Grab well and marinate overnight

4. Prepare the egg liquid and breading powder

5. Put the roots of the chicken wings in the fried powder and roll it around and pat

6. Then put it in the egg liquid soaking it and pick it out quickly

7. Then add the fried powder and roll it around and shake to remove the excess dry powder

8. Finally, put it in a 70~80% hot oil pan

9. Pick out after frying until the surface is golden

Tips:
1. Orleans barbecue material is a compound seasoning, no need to put salt and other seasonings when marinating
2. The marinating time is better to be longer and more delicious, I usually marinate the next night and cook the next day
3. In order not to waste cooking oil, I made two kinds of fried eggs at one time; after frying the first pot to remove impurities, continue to fry the second pot, so the oil color is a bit turbid; after that, the oil is gone~~~