New Orleans Grilled Turbot

Name: New Orleans Grilled Turbot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Turbot; 10g ginger; 35g Barbecue material; Some Cooking Wine

by Xiaoku 521

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

I am still the most favorite New Orleans barbecue material. I usually use it to grill chicken wings, but can it only grill wings? No, there is a turbot in the free market, and the grilled turbot in New Orleans is delicious! "

Ingredients

New Orleans Grilled Turbot

1. Clean up the fish and just rinse it. Generally, the market will clean up, but they are not completely cleaned. Come back to finish processing, wash the fish. Spread salt and cooking wine on the front and back of the fish. Marinate for 15 minutes

2. Spread the New Orleans barbecue ingredients evenly on the fish and marinate for one hour

3. Put tin foil in the baking tray, put Chinese cabbage slices on the tin foil, and then put the marinated turbot. The oven is about 230 degrees, the second to last floor of the oven, and it will be out in about 30 minutes!