New Orleans Honey Chicken Hammer
1.
Prepare thawed chicken wing roots and New Orleans barbecue powder.
2.
Use a knife to cut the fascia and chicken from the bone at the root of the chicken wing, and chop the chicken down to the end. It is a chicken hammer.
3.
Take 60 grams of New Orleans barbecue powder and 60 grams of water.
4.
Mix the marinade and set aside.
5.
Put the processed chicken hammers in the marinade and let each chicken hammer marinate in the marinade for 4 hours.
6.
Put the marinated chicken hammers in a deep dish with a drying net, and wrap each chicken hammer bone with tin foil.
7.
Put the chicken hammer into the bottom of the preheated oven, heat up to 190 degrees, and bake at 180 degrees for 30 minutes.
8.
Take 20 grams of honey and 30 grams of water and mix thoroughly for later use.
9.
When the chicken hammer is roasted for 15 minutes, take it out and brush it with honey water, and when it is 25 minutes, brush it with honey water for the second time.
10.
After the chicken is cooked, take it out and let it cool.
11.
Golden color and fresh taste of honey chicken hammer.
Tips:
1. It is more convenient for children to use chicken root wings to make chicken hammers.
2. Brushing with honey water can keep the chicken hammer at a certain humidity and taste better.
3. The temperature and time of the oven can be flexibly adjusted according to the common oven.
