1. Ingredients: rice cake sticks, New Orleans seasoning
2. Break the rice cake strips and put them in the fresh-keeping box.
3. Next, add the New Orleans seasoning.
4. Add 2 scoops of water.
5. Mix well and marinate for 3 hours.
6. Then, put the saucepan on the fire, pour the oil and heat, add the marinated rice cake strips and fry them over a medium-to-small heat. Serve.
