1. Wash the chicken roots and drain the water.
2. 60 grams of chicken roots, New Orleans barbecue ingredients, 60 grams of water, mix until the juice is completely absorbed by the roots;
3. Wrap it in plastic wrap and put it in the refrigerator for 5 hours;
4. The baking pan is lined with aluminum foil paper; PS: You can apply a layer of oil on the aluminum foil paper
5. Put the marinated chicken roots on the baking tray;
6. Preheat the oven, roast up and down, fan, 200 degrees, 25 minutes; PS: each oven and chicken root size is different, temperature and time are slightly different
Tips:1. Each oven is different, the temperature and time are slightly different;
2. The chicken roots must be marinated for more than 5 hours before they are tasty;
3. Remember to pad the baking tray with aluminum foil
