New Pea Yellow

by Twilight shadow

4.7 (1)

Favorite

9

Difficulty

Easy

Time

1h

Serving

4

Summer peas are fragrant and sweet. Dried peas make a good pea cake in winter. The method is simple and quick. Every time I make it and eat first, it is not only fresh but also good. Pea Huang, a Beijing snack, is particularly delicious and has a delicate taste. I made small-sized peas, which tastes as good as pea yellow, sweet and delicious

Ingredients

300g Peas (dried)
100g Soft White Sugar

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New Pea Yellow

1. Peeled dried peas

2. Clean because there is a lot of momo

3. Soak in twice the warm water for about 6 hours, and the cooking time will be shortened if the soaking time is longer

4. When the soaked peas are simmered on a low heat, be careful not to boil until there is no soup in the pot.

5. Put the sugar and squeeze the beans into puree

6. Put it in the fresh-keeping box, smooth the lid, and put it in the refrigerator at a constant temperature overnight.

7. Molded pea cake is easy to demould

Tips:
Boil on low heat until the peas are soft and rotten. Try not to bring the soup with too much soup, which is not easy to shape

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