Name: Stir-fried Pork Belly with Beans
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Peas (dried); 250g Pork belly; Some oil; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tablespoon Soy sauce; 1 tablespoon Doubanjiang; Some ginger; Some garlic; 1/2 a spoon Chicken Bouillon Powder

Stir-fried Pork Belly with Beans

by Feifei 2005

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

I have bought this kind of beans before. They are all soaked in the market. They don’t feel very clean. I don’t know what they are soaked in. So I bought them dry this time, soak them at home, and use them to stir-fry meat. The children like to eat them. The pork belly is fragrant, try it if you like it.

Stir-fried Pork Belly with Beans

1. Ready dried beans

2. Add blisters

3. Clean the soaked beans

4. Prepare pork belly

5. Pot with water

6. Put the beans

7. Add the washed pork belly and cook

8. Remove the pork belly, let cool and slice

9. Beans cooked and fished out

10. Heat oil in a pan, add pork belly

11. Add some soy sauce and cooking wine

12. Add some bean paste and ginger garlic

13. Stir fry for oil

14. Add beans

15. With salt

16. Season with chicken essence and stir well

17. Loading

Tips:
1. Choose the pork belly that is neither fat nor thin, and it tastes better when it is fried.
2. Stir-fry pork belly with cooking wine, soy sauce and bean paste to make it more fragrant.