Spicy Rape Tofu

Name: Spicy Rape Tofu
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 4s rape; 1 piece tofu; (Quick frozen) 1 hand Peas (dried); 1 tablespoon Chopped pepper; Some pepper powder; Some pork; Some Cooking Wine; Some Soy sauce; Some salt; Some starch

by Changfeng Wanli (from Tencent...)

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

It's been nine days after all, and the weather suddenly became so cold. If you don't want to go out too far to buy vegetables in the morning, look at the few rapeseeds in the refrigerator, just eat it! I bought a piece of tofu in the small shop downstairs. It was simple, but it was so hot, it felt great!

Spicy Rape Tofu

1. Wash rapeseed, cut tofu and pork, mince green onion, ginger and garlic

2. The oil in the pot is hot, add the rapeseed and stir fry.

3. Until the rape softens

4. Put the oil in the pan again, add the pork

5. Stir fry until the fat and fat becomes transparent, add cooking wine, stir fry evenly with soy sauce

6. Add chopped pepper and peas and stir-fry evenly

7. Add tofu, add water that is level with tofu from the side of the pot, add a little salt and appropriate amount of pepper powder, boil and turn to low heat, cover, simmer for ten minutes

8. Add the soft fried rapeseed and stir fry evenly

9. The starch thickens, pour it into the pot, slightly collect the juice and then it can be out of the pot

Tips:
When adding water to the tofu pot, add it slowly on the side of the pot to avoid breaking the tofu. Chopped pepper is salty, so put less salt.