Seafood Fried Rice with Shacha Sauce

Seafood Fried Rice with Shacha Sauce

by Sugar Eclair Halloween

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The ingredients used for the seafood fried rice that I make at home are solid. My bowl is too full of ingredients, and I feel that the rice is almost embellished. Of course, you can make this fried rice more luxurious. As long as you can mix and eat seafood that is not skewered, you can have a little bit of seafood. You can change the shacha sauce to the higher XO sauce!

Ingredients

Seafood Fried Rice with Shacha Sauce

1. Wash the shrimp, peel off the shell and remove the shrimp line, take the shrimp and set aside

2. The cuttlefish are cleaned, blanched to remove the fishy smell and set aside

Seafood Fried Rice with Shacha Sauce recipe

3. Peel and dice carrots, stir fry with a little oil and peas and corn

4. Add shrimp and stir fry until curled and change color, then add cuttlefish and stir-fry well, set aside

Seafood Fried Rice with Shacha Sauce recipe

5. Fill the pot with some oil, add rice and stir-fry until dry, add the shacha sauce and oyster sauce and stir-fry, color the base

6. Add the prepared side dishes and stir well, add salt and sugar to taste

Seafood Fried Rice with Shacha Sauce recipe
Seafood Fried Rice with Shacha Sauce recipe

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