Fried Rice with Bacon and Egg
1.
Prepare the ingredients; wash the bacon and cut into small pieces
2.
Put the egg in the pot and stir-fry with chopped green onion to serve (the egg should be fried and tender, and it will be almost mature)
3.
Pour the oil in the pan and add the bacon, peas and corn kernels and stir fry
4.
Add half a bowl of water to cook the bacon; pour the rice before the soup is dried
5.
Stir-fry the rice and put in the scrambled eggs; beat the eggs and add a little salt to taste, then they can be served on the pan