New Pea Yellow

by Twilight shadow

4.7 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

Peas are very nutritious. Summer peas are fragrant and sweet. Dried peas make a good pea cake in winter. The method is simple and quick. Every time I make it and eat first, it is not only fresh but also good. Pea Huang, a Beijing snack, is particularly delicious and has a delicate taste. I made small-sized peas, which tasted as good as pea yellow. "

Ingredients

300G Dried Peas
100G Sugar

Buy on JD Buy on Amazon

New Pea Yellow

1. Peeled dried peas

2. Wash out the scum

3. Soak in twice the warm water for about 6 hours, and the cooking time will be shortened if the soaking time is longer

4. Cook the soaked peas over low heat

5. When cooking, be careful not to boil until there is no soup in the pot.

6. Put the sugar and squeeze the beans into puree

7. Put it in the fresh-keeping box, smooth the lid, and put it in the refrigerator at a constant temperature overnight.

8. Molded pea cake is easy to demould

Tips:
Boil on low heat until the peas are soft and rotten. Try not to bring the soup with too much soup, which is not easy to shape

Comments

Sign in to comment

Similar recipes

Spiced Marinated Peas recipe

Spiced Marinated Peas

Dried Peas, Pepper, Salt

Soy Milk recipe

Soy Milk

Dried Peas, Plain Water

Pea Chicken Rice recipe

Pea Chicken Rice

Chicken Nuggets, Daxi Da Original Barbecue Sauce, Jasmine Rice

Stewed Pigtail Soup with Dried Peas recipe

Stewed Pigtail Soup with Dried Peas

Dried Peas, Salt

Bean Soup Fungus recipe

Bean Soup Fungus

Dried Peas, Potato Powder, Ham Sausage

Pea Yellow recipe

Pea Yellow

Dried Peas, Sugar

Pea Yellow recipe

Pea Yellow

Dried Peas, Sugar

Rice Glutinous Rice Soy Milk recipe

Rice Glutinous Rice Soy Milk

Dried Peas, Mineral Water