Pea Yellow

Name: Pea Yellow
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Dried peas; 80g Sugar

by Murong Weiyang

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The finished product of pea yellow is light yellow, delicate and pure. It melts in the mouth and tastes sweet, cool and refreshing. Pea facilitates urination, quenches thirst, neutralizes qi, detoxifies sores, reduces inflammation, removes heat, lowers blood pressure, removes fat, and loses weight. "

Ingredients

250g Dried Peas
80g Sugar

Pea Yellow

1. Wash the peas, drain them, add an appropriate amount of water and soak for 4 hours.

2. Peel the pea skins. After washing, put it in a pot, add water to a boil, the amount of water should be 4-5 cm under the peas. Remove the white foam that floats during the boiling process. After the water is boiled, turn to medium heat and continue to cook until most of the peas are blooming and crisp.

3. Stir the steamed peas with a whisk, preferably through a strainer. Add white sugar to the pea paste, heat in a pot, stir constantly, simmer until thick, and the pea paste becomes a semi-solid.