Stewed Pigtail Soup with Dried Peas

Name: Stewed Pigtail Soup with Dried Peas
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dried peas; a little salt

by End of the World Doudou

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This soup is nutritious and very sweet and full-bodied. The pig tail melts in your mouth, which is very good.
The nutritional value of peas (dried)

The young leaves of pea pods and bean sprouts are rich in vitamin C and enzymes that can decompose nitrosamines in the body, which can decompose nitrosamines and have anti-cancer and anti-cancer effects. Pea is different from ordinary vegetables. It contains antibranic acid, gibberellin and phytolectin, which have antibacterial and anti-inflammatory functions, and enhance metabolism. Snow peas and bean sprouts are rich in dietary fiber, which can prevent constipation and clean the intestines.
1. Enhance the immune function of the body:
Peas are rich in various nutrients needed by the human body, especially high-quality protein, which can improve the body's disease resistance and rehabilitation capabilities.
2. Cancer prevention and treatment:
Pea is rich in carotene, which can prevent the synthesis of human carcinogens after eating, thereby reducing the formation of cancer cells and reducing the incidence of human cancer.
3. Tongli Large Intestine:
Peas are rich in crude fiber, which can promote the peristalsis of the large intestine, keep the stool smooth, and play a role in cleaning the large intestine. "

Ingredients

200g Dried Peas
a little Salt

Stewed Pigtail Soup with Dried Peas

1. The tails of the pigs that were bought were cut into pieces to remove the hairs.

Stewed Pigtail Soup with Dried Peas recipe

2. Soak in clean water for 1 hour to remove part of the blood.

3. The cleaned pig tails are blanched in the pot (I didn't put ginger and cooking wine this time), and then washed with clean water for later use.

4. Wash the dried peas and soak them in water for more than 5 hours.

5. Put both ingredients in the pressure cooker, then pour water, cover the surface of the ingredients a little more, close the lid of the pressure cooker, cook on high heat, wait for SAIC and cook for 5 minutes, then turn to low heat and cook for another 45 minutes , Turn off the heat and simmer for a while. After the pressure cooker has evaporated, open the lid and add a little salt to taste.

6. The boiled dried peas boil the tail soup, drink it while it is hot, especially sweet, the pork tail is separated from the flesh and it is delicious.

7. Finished picture.

8. Finished picture.

Tips:
1Before cooking, remove the hair of the pig’s tail first.
2 The pig's tail needs to be blanched, but ginger slices can be added. I did not put ginger slices and cooking wine this time, and there is no fishy smell.
3Dried peas must be soaked in water in advance.