Soy Milk
1.
Prepare the main ingredients and wash the dried peas for later use.
2.
Pour clean dried peas into the grinding cup.
3.
Add an appropriate amount of water to the cup, being careful not to exceed the marking line in the cup.
4.
Cover the light food cup and tap it lightly to display the function, select the grains, and click the start button.
5.
Pour it out and let it set for a while, very thick soy milk.
Tips:
The peeled dried peas used in this recipe do not need to be soaked