New Year's Eve Dishes Celebrating Elegance-----garlic Lamb Vermicelli Pot

by Koeko

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Lamb has always been regarded as one of the important foods for winter tonic. Eating lamb in cold winter can replenish qi and nourish deficiency, promote blood circulation, and enhance the ability to keep out the cold. Lamb can also increase digestive enzymes, protect the stomach wall, and help digestion. It can be eaten by most people, especially for those with weak body and cold stomach. Consumption in winter can receive the dual effects of tonic and cold protection. Put more garlic in the soup to get rid of the fishy. "

Ingredients

Some Lamb
Some Yam Vermicelli
Some Ginger

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Some Garlic

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Some Old Godmother
Some Sugar

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Some Chicken Bouillon Powder

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Some Salt

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Some Pepper

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New Year's Eve Dishes Celebrating Elegance-----garlic Lamb Vermicelli Pot

1. Ingredients are prepared.

2. Wash the ginger, shred it, peel the garlic, and smash it.

3. Wash the garlic and cut into sections.

4. Wash the lamb, cut into pieces, pot hot water, blanch the lamb, remove the bloody smell and remove it.

5. Heat oil in a pan, add garlic and ginger until fragrant.

6. Add mutton, cooking wine, dark soy sauce, and stir fry evenly.

7. Then add salt, stir and mix well, add some water.

8. After boiling, add Lao Ganma, pepper, and stir fry.

9. Put it in a casserole and continue to simmer for 2 hours.

10. After the lamb is almost cooked quickly, add sugar and garlic.

11. Put in the soaked sweet potato vermicelli.

12. After boiling, add chopped green onion and serve.

Tips:
1. Laoganma can use chili instead.

2. You can also put some orange peel to remove fishy.

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