New Year's Eve Dishes Celebrating Elegance-----garlic Lamb Vermicelli Pot
by Koeko
Favorite
Difficulty
Normal
Time
2h
Serving
2
Lamb has always been regarded as one of the important foods for winter tonic. Eating lamb in cold winter can replenish qi and nourish deficiency, promote blood circulation, and enhance the ability to keep out the cold. Lamb can also increase digestive enzymes, protect the stomach wall, and help digestion. It can be eaten by most people, especially for those with weak body and cold stomach. Consumption in winter can receive the dual effects of tonic and cold protection. Put more garlic in the soup to get rid of the fishy. "
