New Year's Gift Caramel Pecans
1.
Prepare pecans and sugar.
2.
Break the pecans into small pieces.
3.
Put sugar directly in a non-stick pan without water and oil.
4.
Continue to low heat and slowly boil the sugar until it melts and changes color. Don't worry when you test your patience.
5.
The syrup has been boiled until the surface is smooth and there are no bubbles, so turn off the heat. (Don't wait for the sugar to turn off the heat, it will be mushy.)
6.
Pour the pecans quickly.
7.
Flip quickly to make the sugar evenly hung.
8.
Once out of the pan, pour it onto a non-stick baking pan or chopping board (it’s amazing, it’s not sticky at all) and quickly flatten.
9.
When it is hot, quickly cut into pieces. It's hard to cut when it's cold.
10.
Cut into small pieces immediately
11.
Finished product.
12.
The packaging is suitable for takeaway or visiting relatives and friends.
Tips:
Simmer the sugar slowly over a small fire. When it is hot, quickly cut into pieces. It's hard to cut when it's cold.