New Year's Gift Caramel Pecans

by Little Grassroots Family Food

4.9 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

2

Pecan fruit is also known as longevity fruit, American pecan. The main producing area is in the northern United States. It has high nutritional value and is a good choice among nuts. It can nourish the kidney and brain, nourish the middle and nourish qi, moisturize the skin, and moisturize the hair. The shell is thin and crisp, and the flesh is between the large walnut and the small walnut. It is one of the 17 species of pecans in the world. It is a pure wild fruit. It is a natural green food that is nurtured by the spiritual energy of the mountains without any pollution. The longevity fruit is suitable to be stored in a dry place, so that the nutrient content of the longevity fruit will not be lost, and it will be more delicious to eat. If the pecans are delicious when eaten raw, today after eating this caramelized pecans, it is even more fragrant for a long, long time, and a long aftertaste. It is really delicious, and the preparation method is super simple. The Chinese New Year is coming soon. The production is very suitable for visiting relatives and friends. It is absolutely tall. If you like it, just make it right away:"

Ingredients

New Year's Gift Caramel Pecans

1. Prepare pecans and sugar.

2. Break the pecans into small pieces.

3. Put sugar directly in a non-stick pan without water and oil.

4. Continue to low heat and slowly boil the sugar until it melts and changes color. Don't worry when you test your patience.

5. The syrup has been boiled until the surface is smooth and there are no bubbles, so turn off the heat. (Don't wait for the sugar to turn off the heat, it will be mushy.)

6. Pour the pecans quickly.

7. Flip quickly to make the sugar evenly hung.

8. Once out of the pan, pour it onto a non-stick baking pan or chopping board (it’s amazing, it’s not sticky at all) and quickly flatten.

9. When it is hot, quickly cut into pieces. It's hard to cut when it's cold.

10. Cut into small pieces immediately

11. Finished product.

12. The packaging is suitable for takeaway or visiting relatives and friends.

Tips:

Simmer the sugar slowly over a small fire. When it is hot, quickly cut into pieces. It's hard to cut when it's cold.

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