New Year's High-three Silk Fried Rice Cakes
1.
Prepare materials
2.
Tear the finger rice cake, and cut the pork belly, carrot and celery into strips similar to the rice cake
3.
Boil the rice cakes first, remove the cold water, rinse and drain for later use
4.
The celery is also blanched and picked up
5.
Put a small amount of oil in the pan to heat up, add the sauced pork strips and fry until cooked
6.
Add carrot sticks and stir fry a few times
7.
Stir fry with rice cakes
8.
Add salt, cooking wine, chicken essence
9.
Stir thoroughly and get out of the pot