New Year's Sweets, Glutinous Rice and Red Dates
1.
Prepare the ingredients; soak the red dates in water;
2.
Drain the red dates, use a knife and tweezers to remove the middle core; set aside;
3.
Boiling water to melt cotton white sugar, the amount of sugar is determined by personal preference;
4.
Add water-milled glutinous rice flour, stir with chopsticks, knead it into a ball, not too soft; too soft is not easy to handle;
5.
Take a red date and lightly press both ends with your hand to open it;
6.
Use chopsticks to take an appropriate amount of glutinous rice ball, a little bit more, a little bit left outside the jujube; squeeze gently with your fingers to fix it
7.
Finished product; must be open;
8.
Do the others in turn, I personally find it very convenient to use chopsticks;
9.
Steam in a steamer for about 10 minutes; if the glutinous rice flour is transparent, it must be cooked;
10.
Take a bite, the sweetness of red dates and the Q bomb of glutinous rice; absolutely OK;
11.
You can pour honey or sweet-scented osmanthus on it; I don’t like too sweet; so be it~~
Tips:
Yu Xi Sui Sui Nian: When mixing glutinous rice flour with water, do not use too much water at a time, add slowly and not too soft;
