New Year's Taste Memories-walnut Sesame Candies
by A piece of cake
Favorite
Difficulty
Easy
Time
30m
Serving
2
As the Chinese New Year approached, I suddenly became interested in making sweets. I think that when we were young, my mother prepared frozen fried rice every year, and then used sweet potatoes, glutinous rice, and barley malt to boil sugar, and then busy preparing. The fried rice candy was used to entertain relatives during the Chinese New Year. However, my mother also failed many times when she boiled sugar, and sometimes she had to start over again. A colleague came to our office to eat the sesame candies I made, and said that they did it once when they were young. They did it for a whole day. After the pressure was pressed, the sugar was scattered again, and repeated repeatedly. Finally, the children couldn’t bear it, so they just started to use it. Grab the handle and eat it. Haha, it's really interesting!
Or because of such nostalgia, I also tried it on a small scale at home. I did it for a few days. At the beginning I made sesame peanuts. This time I said I want to eat black sesame seeds, which is just to nourish the brain and moisten the intestines. Just do it. According to my friends, the finished product is not bad. Several guys asked me to open a roasted seeds and nuts shop, sweat! "
Or because of such nostalgia, I also tried it on a small scale at home. I did it for a few days. At the beginning I made sesame peanuts. This time I said I want to eat black sesame seeds, which is just to nourish the brain and moisten the intestines. Just do it. According to my friends, the finished product is not bad. Several guys asked me to open a roasted seeds and nuts shop, sweat! "
