Kuaishou Korean Cold Noodles

Kuaishou Korean Cold Noodles

Refreshing hot and sour. . Use the sauce of beef with soy sauce to replace the sliced boiled eggs with fried eggs~~ delicious

Difficulty

Easy

Time

10m

Serving

1

by Looking for Peach Blossom Island

4.9 (1)

Ingredients

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How to make it (Kuaishou Korean Cold Noodles)

1. Take a proper amount of beef soup, add proper amount of water, salt, vinegar, onion powder, garlic powder, boil it, let it cool, and keep it in the refrigerator
Kuaishou Korean Cold Noodles recipe
2. Cook cold noodles in boiling water
Kuaishou Korean Cold Noodles recipe
3. Remove, after two or three times of ice water, drain the water, and put it into a large bowl
Kuaishou Korean Cold Noodles recipe
4. Pour the refrigerated soup into a bowl
Kuaishou Korean Cold Noodles recipe
5. Lay fried eggs or boiled eggs into slices, shredded cucumbers, sliced tomatoes, sliced beef and spicy cabbage
Kuaishou Korean Cold Noodles recipe
6. Arrange the appropriate amount of chili sauce, black sesame seeds and chopped green onion, mix well and serve immediately
Kuaishou Korean Cold Noodles recipe

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