Kuaishou Korean Cold Noodles

Kuaishou Korean Cold Noodles

by Looking for Peach Blossom Island

4.9 (1)
Favorite
30

Difficulty

Easy

Time

10m

Serving

1

Refreshing hot and sour. . Use the sauce of beef with soy sauce to replace the sliced boiled eggs with fried eggs~~ delicious

Ingredients

Kuaishou Korean Cold Noodles

1. Take a proper amount of beef soup, add proper amount of water, salt, vinegar, onion powder, garlic powder, boil it, let it cool, and keep it in the refrigerator

Kuaishou Korean Cold Noodles recipe

2. Cook cold noodles in boiling water

Kuaishou Korean Cold Noodles recipe

3. Remove, after two or three times of ice water, drain the water, and put it into a large bowl

Kuaishou Korean Cold Noodles recipe

4. Pour the refrigerated soup into a bowl

Kuaishou Korean Cold Noodles recipe

5. Lay fried eggs or boiled eggs into slices, shredded cucumbers, sliced tomatoes, sliced beef and spicy cabbage

Kuaishou Korean Cold Noodles recipe

6. Arrange the appropriate amount of chili sauce, black sesame seeds and chopped green onion, mix well and serve immediately

Kuaishou Korean Cold Noodles recipe

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