1. Take a proper amount of beef soup, add proper amount of water, salt, vinegar, onion powder, garlic powder, boil it, let it cool, and keep it in the refrigerator
2. Cook cold noodles in boiling water
3. Remove, after two or three times of ice water, drain the water, and put it into a large bowl
4. Pour the refrigerated soup into a bowl
5. Lay fried eggs or boiled eggs into slices, shredded cucumbers, sliced tomatoes, sliced beef and spicy cabbage
6. Arrange the appropriate amount of chili sauce, black sesame seeds and chopped green onion, mix well and serve immediately
