Name: Double-eared Seasonal Vegetables Mixed with Yuba
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Yuba; 10g Tremella; 10g Black Fungus; 10g Premium Light Soy Sauce; 5g sesame oil; 1/2 Bell peppers; 10g Chives; 10g Vinegar; 1/2 piece Cucumber; 5g Cooked Sesame

Double-eared Seasonal Vegetables Mixed with Yuba

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I went to the supermarket that day and bought a special price of yuba, 7 yuan a bag. In the past, I always bought a Yulixing brand of yuba that was very delicious, strong in taste, not bad, and very good. I have not bought this special price today. , So I went home and quickly soaked a cold salad to try it. I am depressed, this yuba is not as good as that brand, and the taste is not good. It is a bit bad. I regret that I will buy the brand I often buy in the future and don't try to make it cheaper. But I mixed it with white fungus and fungus vegetables. The taste is nothing to say, and I was praised by the old man, saying that the taste is right today haha.

Double-eared Seasonal Vegetables Mixed with Yuba

1. Soak the yuba and white fungus with cold water overnight

Double-eared Seasonal Vegetables Mixed with Yuba recipe

2. The next day, tear the white fungus and fungus into pieces and wash them, and cut the yuba

3. Blanch the three cut ingredients for 3 minutes

4. Sliced pepper and cucumber, chopped green onion

5. Put all the ingredients on the plate and add salt

6. Add appropriate amount of vinegar

7. Join the special soy sauce

8. Add appropriate amount of sesame oil

9. Finally, sprinkle with fried sesame seeds and stir well.

Tips:
After the three ingredients have been blanched, they must be rinsed in cold water and then mixed with dry water, otherwise the taste will not be good.