Double-eared seasonal vegetables mixed with yuba

Double-eared seasonal vegetables mixed with yuba

I went to the supermarket that day and bought a special price of yuba, 7 yuan a bag. In the past, I always bought a Yulixing brand of yuba that was very delicious, strong in taste, not bad, and very good. I have not bought this special price today. , So I went home and quickly soaked a cold salad to try it. I am depressed, this yuba is not as good as that brand, and the taste is not good. It is a bit bad. I regret that I will buy the brand I often buy in the future and don't try to make it cheaper. But I mixed it with white fungus and fungus vegetables. The taste is nothing to say, and I was praised by the old man, saying that the taste is right today haha.

Difficulty

Easy

Time

10m

Serving

2

by Love braised pork

4.9 (1)

Ingredients

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How to make it (Double-eared seasonal vegetables mixed with yuba)

1. Soak the yuba and white fungus with cold water overnight
Double-eared seasonal vegetables mixed with yuba recipe
2. The next day, tear the white fungus and fungus into pieces and wash them, and cut the yuba
Double-eared seasonal vegetables mixed with yuba recipe
3. Blanch the three cut ingredients for 3 minutes
Double-eared seasonal vegetables mixed with yuba recipe
4. Sliced pepper and cucumber, chopped green onion
Double-eared seasonal vegetables mixed with yuba recipe
5. Put all the ingredients on the plate and add salt
Double-eared seasonal vegetables mixed with yuba recipe
6. Add appropriate amount of vinegar
Double-eared seasonal vegetables mixed with yuba recipe
7. Join the special soy sauce
Double-eared seasonal vegetables mixed with yuba recipe
8. Add appropriate amount of sesame oil
Double-eared seasonal vegetables mixed with yuba recipe
9. Finally, sprinkle with fried sesame seeds and stir well.
Double-eared seasonal vegetables mixed with yuba recipe
Tips:

After the three ingredients have been blanched, they must be rinsed in cold water and then mixed with dry water, otherwise the taste will not be good.


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