1. Soak the yuba and white fungus with cold water overnight
2. The next day, tear the white fungus and fungus into pieces and wash them, and cut the yuba
3. Blanch the three cut ingredients for 3 minutes
4. Sliced pepper and cucumber, chopped green onion
5. Put all the ingredients on the plate and add salt
6. Add appropriate amount of vinegar
7. Join the special soy sauce
8. Add appropriate amount of sesame oil
9. Finally, sprinkle with fried sesame seeds and stir well.
After the three ingredients have been blanched, they must be rinsed in cold water and then mixed with dry water, otherwise the taste will not be good.