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New York Cheesecake (without Pie Base)
by Food·Color
Favorite
Difficulty
Easy
Time
24h
Serving
2
1. Prepare the ingredients
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2. Pour the cream cheese softened at room temperature into a large bowl with powdered sugar
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3. Use a whisk until smooth and no particles
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4. Knock into an egg
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5. Whipped evenly
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6. Knock another egg
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7. Beat again evenly
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8. Add sour cream
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9. Stir well
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10. Pour into a 6-inch movable bottom round mold
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11. Preheat the oven to 160 degrees, place a baking tray with water on the bottom layer, and place the grill on the second floor from the bottom. Place the cake mold on the grill and bake for about 60 minutes
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12. After taking it out, it is found that the surface is not colored, re-enter the oven, raise the grill to one level, and bake for about 20 minutes
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13. Take out after the surface is colored
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14. After cooling thoroughly, put it in the refrigerator overnight
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15. Take out the demoulding
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