No Added Healthy Jam--apricot Jam

Name: No Added Healthy Jam--apricot Jam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 700g Apricot; 150g Sugar; Some Lemon juice

by Hua Ning Yuyan

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

It’s time for apricots to be in season again. I really like to eat apricots. They have a sweet and refreshing fragrance. Unfortunately, the time to market is too short. Hurry up and buy some to make some jam. The sweet and sour taste is delicious, with a strong fragrance of apricots. , The most important thing is that no preservatives are added, and the child eats healthier

Ingredients

700g Apricot
150g Sugar
Some Lemon Juice

No Added Healthy Jam--apricot Jam

1. Wash the bought apricots and pick out the bad ones

No Added Healthy Jam--apricot Jam recipe

2. Cored and cut into small pieces

3. Put the chopped apricots into a basin, sprinkle with sugar, mix well and marinate for about an hour

4. The apricot meat has been marinated, and a lot of juice comes out

5. Pour the marinated apricots into a stainless steel pot and start to simmer, drip with lemon juice to play a role in preservative

6. About fifteen minutes, the apricots start to become a little transparent and continue to boil. Use a shovel to stir constantly to prevent it from getting stuck.

7. It's getting thicker and thicker, just boil it to this level.

8. The made apricot jam, spread on bread, is delicious

Tips:
1. Cut the cleaned apricots into small pieces and pickle them with sugar. I like sweet and sour taste, so I don’t put too much sugar. If you like sweet ones, you can add some sugar.

2. When boiling, be sure to use stainless steel or ceramic glass pots, don't use iron pots

3. Since the jam made by yourself is not added with preservatives, put it in the refrigerator and eat it as soon as possible