No-bake Milky Purple Heart Mooncake

Name: No-bake Milky Purple Heart Mooncake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 130g White bean paste; 2 tsp Purple Sweet Potato Powder; 3.5 tsp Whole milk powder

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

comprehend by analogy.
Inspired by Junzhi's Mocha Coffee Mooncake, use the little white bean paste filling to create a creamy purple heart mooncake. The purple material comes from purple sweet potato powder. The little lavender in the crust implies the inner purple energy. In order to avoid the monotony of the white bean paste, add milk powder to increase the milk flavor. However, the scent of milk powder is limited, and a few teaspoons is not enough to cause the milky scent. Chew carefully, or you can detect it.
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Ingredients

No-bake Milky Purple Heart Mooncake

1. Materials

2. Mix 55 grams of kidney bean filling with 2 teaspoons of powdered milk

3. Grab evenly into milk-flavored kidney bean filling

4. Mix 25 grams of kidney bean filling with 1.5 teaspoons of purple potato powder and 1 teaspoon of milk powder

5. Grab evenly into purple sweet potato filling

6. 50g kidney bean filling, 1/2 teaspoon purple potato powder, 1/2 teaspoon milk powder mix

7. Grab evenly into purple potato skin

8. Divide into 4 equal parts

9. Flatten the milk-flavored kidney bean filling and put it in the heart of the purple potato filling

10. Wrap up

11. Close up and round

12. Press the purple potato skins flat and put them into the purple heart kidney bean filling

13. Wrap up

14. Close up and round

15. Put in the moon cake mold

16. Put it on the table and press it down

17. Demold

Tips:
The split ratio of skin filling can be adjusted as you like.
The size of the mooncakes can also be changed as you like.
There is no need to dust when molding,