1. Ingredients: eggs, oatmeal wheat flour and fennel, the fennel has been chopped
2. Add eggs to the fennel and mix well
3. Add salt
4. Add oat wheat flour and stir
5. Add clean water, stir evenly, and it’s okay if it can flow
6. Spoon a spoonful of batter into the pot and spread it out slowly
7. After the bottom is mature, turn it over and burn it for 20 seconds.
8. Isn’t it simple, fragrant, soft cakes
Tips:Fennel can also be replaced with other vegetables. If you want a beautiful color, you can add ham, corn kernels, etc.
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