1. All materials are ready.
2. Add yeast to the flour, then pour in warm water, and stir until it becomes flocculent.
3. Then knead into a smooth dough, cover with plastic wrap and let stand for 10 minutes.
4. Pour sesame paste, salt, thirteen spices, peanut oil and dark soy sauce together to make a sauce.
5. Roll the dough into a thin flatbread, brush with the adjusted sauce.
6. Roll up and cut into small doses.
7. Take one, stretch it slightly, and fold it in half.
8. Close your mouth and squash.
9. Dip both sides with water, and then wrap a layer of white sesame seeds separately, and roll them out with a rolling pin.
10. Pour oil in the pan, add the prepared biscuits, and fry them over low heat.
11. The sesame sauce biscuits are ready.
12. Fluffy and soft, crispy on the outside and tender on the inside, the sauce is rich and delicious.
13. There are also many levels inside!
Tips:Oat wheat flour tastes more fragrant, if not available, you can also use regular flour.
