Spring Delicacy, Unmissable Delicacy, Steamed Dumplings with Fennel Meat

Spring Delicacy, Unmissable Delicacy, Steamed Dumplings with Fennel Meat

by Snow season (from Tencent...)

4.9 (1)
Favorite
3

Difficulty

Easy

Time

1h

Serving

4

Spring is the season when fennel is on the market. At this time, the fennel is fragrant and delicious, and it is the best to make fillings. Today, I used whole grains to make the steamed dumplings. The dough is elastic and the fennel is delicious. One bite, the unique aroma of fennel and the fragrance of meat, this is the most beautiful food in spring.

Ingredients

Spring Delicacy, Unmissable Delicacy, Steamed Dumplings with Fennel Meat

1. Ingredients: oatmeal wheat flour, minced meat and fennel

Spring Delicacy, Unmissable Delicacy, Steamed Dumplings with Fennel Meat recipe

2. Pour the flour into the basin, add 1 gram of salt, and add water

Spring Delicacy, Unmissable Delicacy, Steamed Dumplings with Fennel Meat recipe

3. After mixing into dough, let it rest to wake up

Spring Delicacy, Unmissable Delicacy, Steamed Dumplings with Fennel Meat recipe

4. After washing the fennel, chop it

Spring Delicacy, Unmissable Delicacy, Steamed Dumplings with Fennel Meat recipe

5. Add salt, light soy sauce, dark soy sauce, oyster sauce, edible oil, shallots, pepper powder, and water to the meat filling and mix well

Spring Delicacy, Unmissable Delicacy, Steamed Dumplings with Fennel Meat recipe

6. Add chopped fennel, stir well, add sesame oil to enhance the fragrance

Spring Delicacy, Unmissable Delicacy, Steamed Dumplings with Fennel Meat recipe

7. Wake up the dough, knead it into long strips, and cut the dough

Spring Delicacy, Unmissable Delicacy, Steamed Dumplings with Fennel Meat recipe

8. Take 1 small pasta and roll it into rounds, then wrap it with fennel meat filling

Spring Delicacy, Unmissable Delicacy, Steamed Dumplings with Fennel Meat recipe

9. Wrap into a willow leaf shape, without willow leaf wrapping method, can also be wrapped into other shapes

Spring Delicacy, Unmissable Delicacy, Steamed Dumplings with Fennel Meat recipe

10. Put the wrapped dumplings in a steamer, add cold water to the pot, and steam for 15 minutes

Spring Delicacy, Unmissable Delicacy, Steamed Dumplings with Fennel Meat recipe

11. Delicious steamed dumplings with fennel, the noodles are glutinous, the meat is delicious, I secretly ate 1 when I took the photo

Spring Delicacy, Unmissable Delicacy, Steamed Dumplings with Fennel Meat recipe

Tips:

Tender fennel has a lot of moisture. After draining the moisture, chop it and mix it with filling. The flour is added with a little salt to make the dough chewy. The steaming time depends on the size of the steamed dumplings.

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