Carob Oatmeal Pancakes

Name: Carob Oatmeal Pancakes
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Oatmeal Flour; 100g Carob; 10g salt; 1 piece egg; 1 tablespoon Soy sauce

by Strawberry tea

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Add eggs and beans in oatmeal, and fry them into small cakes. It is refreshing and nutritious to eat. Breakfast can also be made easily.

Ingredients

100g Oatmeal Flour
100g Carob
10g Salt

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1 piece Egg

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1 tablespoon Soy Sauce

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Carob Oatmeal Pancakes

1. Prepare the oats, wheat flour, beans, and eggs you need

2. Add water to the pot, add a little salt and oil, put the washed beans in the pot and boil

3. Blanch the beans, let cool and chop

4. Add the right amount of oat wheat flour to the beans

5. Beat in an egg

6. Add a pinch of salt

7. Add appropriate amount of water and stir to make a batter

8. Add some light soy sauce to the batter

9. Add appropriate amount of oil

10. Stir the batter thoroughly

11. Heat oil in the pan, scoop the batter into the pan and fry

12. Fry the biscuits until golden on both sides

Tips:
Beans need to be blanched and chopped before pancakes, which tastes better

Carob Oatmeal Pancakes

Ingredients

Carob Oatmeal Pancakes

Comments

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