No Oven? Teach You The Soufflé that Can be Easily Done with A Pan

by A candy baba

4.9 (1)
Favorite
8

Difficulty

Easy

Time

1h

Serving

2

Soufflé is a French cooking method, also called soufflé and soufflés, which are light and fluffy, sweet and soft, and moist. One bite is full of happiness."

No Oven? Teach You The Soufflé that Can be Easily Done with A Pan

1. Cream cheese with caster sugar and whipped until smooth.

2. Beat the whipped cream to 7 to distribute, add the coffee liquid prepared in advance and mix well for later use.

3. Mix the egg yolk, milk, salad dressing, and low-gluten flour evenly.

4. Add cornstarch and lemon juice to the egg white to beat.

5. Add the confectioner's sugar in three times and beat with a whisk until it becomes firm and sharp.

6. Stir the whipped egg white and egg yolk paste three times and mix well.

7. Spread butter on a pan over low heat, squeeze into the cake batter and cover the pan.

8. Fry for 5 minutes on each side.

9. After baking, put the glaze sauce on the surface, sprinkle cocoa powder on the surface and eat.

10. Great taste! Haha

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