1. Cream cheese with caster sugar and whipped until smooth.
2. Beat the whipped cream to 7 to distribute, add the coffee liquid prepared in advance and mix well for later use.
3. Mix the egg yolk, milk, salad dressing, and low-gluten flour evenly.
4. Add cornstarch and lemon juice to the egg white to beat.
5. Add the confectioner's sugar in three times and beat with a whisk until it becomes firm and sharp.
6. Stir the whipped egg white and egg yolk paste three times and mix well.
7. Spread butter on a pan over low heat, squeeze into the cake batter and cover the pan.
8. Fry for 5 minutes on each side.
9. After baking, put the glaze sauce on the surface, sprinkle cocoa powder on the surface and eat.
10. Great taste! Haha
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