1. Boil the butterfly pea flower with water
2. Divide the ice skin premix powder into three parts, and pour the dark blue, light blue, and water respectively. Note that the water added is hot water above 80 degrees Celsius
3. Stir it into a dough, be careful of being scalded
4. Knead the noodles together, be careful to be scalded, and divide them into small balls of 30g
5. Roll the dough into a dough and wrap 20g of stuffing
6. Just press it with a moon cake mold
7. The high-value blue and white porcelain moon cakes are ready~
