#新良第一节婚纱大赛# Non-mainstream Bread with Coconut Paste Toast Pattern

Name: #新良第一节婚纱大赛# Non-mainstream Bread with Coconut Paste Toast Pattern
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g High-gluten noodles; 40g butter; 2 pcs egg; 200g milk; 40g coconut powder; 4g a small spoon salt; 40g Sugar; 7g yeast

by His country_ZyQshC

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

Made for the first time, cocoa powder, matcha powder, red yeast rice flour toast non-mainstream pattern version"

Ingredients

450g High-gluten Noodles
40g Butter

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2 pcs Egg

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200g Milk

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40g Coconut Powder
4g a small spoon Salt

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40g Sugar

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7g Yeast

#新良第一节婚纱大赛# Non-mainstream Bread with Coconut Paste Toast Pattern

1. Put flour, eggs, salt, yeast, milk, etc. into the bread machine and stir

2. Stir it into a mess and put the butter

3. The bread machine blends into a smooth dough for about 30 minutes

4. Use the fermentation button to ferment for 50 minutes, double the size

5. Stir in egg yolk, coconut flour, butter

6. Put the dough, red yeast rice noodles, matcha powder, cocoa powder

7. Wrap it with dough, put it on top of each other, wrap it with dough

8. Wrap the egg yolk with coconut butter puree and put it on top

9. Ferment for another 40 minutes and bake for 45 minutes. Heat up and down at 170 degrees. It's very similar, but it's cracked.

10. Out of the oven

11. It looks pretty

Tips:
Fermentation is twice fermented, the winter time is longer, and the salt, sugar and yeast powder are placed in three places in the bread machine, otherwise it will easily affect the fermentation.