Leftover Noodles Scallion Egg Pancake

Name: Leftover Noodles Scallion Egg Pancake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Leftover noodles; 2 pcs egg; 2 small Chives; 1/2 a teaspoon pepper powder; 1 spoon salt

by Zhang Miao-Baby

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Leftover Noodles
2 pcs Egg
2 small Chives
1/2 a teaspoon Pepper Powder
1 spoon Salt

Leftover Noodles Scallion Egg Pancake

1. One is to prepare all the ingredients

Leftover Noodles Scallion Egg Pancake recipe

2. Beat the eggs, add the chopped green onion, salt and pepper powder, pour the noodles together and stir evenly

3. We are about to fry in the pan~ Add oil to the pan and heat it for 60%. If it is too big, it will be battered. Then stir the noodles on low heat, not too big. When the shape is set, turn it over and fry the other side.

4. OK, put it out of the pot and put it on the plate, you can cut it and squeeze it on the ketchup, and you can leave it on if you don’t like it. It’s here. Thank you for your support