1. Prepare leftover noodles and other ingredients
2. Scallions, chopped into small green onions
3. Slice the ham, we only have corn and ham at home. Let's make do with it.
4. Add a spoonful of salt and beat the egg liquid
5. After the corn is peeled off, blanch it with boiling water and remove it to control the water.
6. If you want the noodles to be delicious, you can add some light soy sauce and mix it for a more umami taste. If you don’t like the soy sauce flavor, you can skip
7. Pour the egg liquid into the noodles and mix evenly. You can also sprinkle some chopped green onions in it
8. After the pan is heated, pour the oil into it, and add a little more oil
9. Pour the noodles and place the sliced ham on top of the noodles
10. Sprinkle some corn kernels and chopped green onion on the surface, fry on low heat, and fry until the bottom of the cake is crispy and then turn off the heat
11. Cut into pieces and serve on a plate, enjoy the deliciousness
Tips:1. The leftover rice stall cake can also be operated like this
2. If you like the feeling of wire drawing, you can also sprinkle an appropriate amount of shredded cheese on the cake before frying
