1. Prepare ingredients
2. Chop the green onion, ginger, and garlic and place in the container
3. Put pepper powder, aniseed powder, light soy sauce, salt, pepper, cooking wine
4. Add some warm water
5. Lamb rolls chopped
6. Put it in a green onion and ginger seasoning container, and steam on a basket for about ten minutes
7. This is just steamed out of the pot
8. Heat the noodle rolls
9. The noodle rolls are dipped in steamed lamb seasoning and ready to eat
10. Tastes great
Tips:Raw garlic cloves and noodle meat ingredients are very fragrant.
