Noodle Rolls with Lamb

Noodle Rolls with Lamb

by Qiuyue0815

4.6 (1)
Favorite
5

Difficulty

Normal

Time

20m

Serving

2

Sanshiliyou noodles and forty li cakes are famous for their hunger tolerance. This is a time-saving staple and non-staple food that is very popular in our region and has a very high serving rate to share with everyone. "

Ingredients

Noodle Rolls with Lamb

1. Prepare ingredients

Noodle Rolls with Lamb recipe

2. Chop the green onion, ginger, and garlic and place in the container

Noodle Rolls with Lamb recipe

3. Put pepper powder, aniseed powder, light soy sauce, salt, pepper, cooking wine

Noodle Rolls with Lamb recipe

4. Add some warm water

Noodle Rolls with Lamb recipe

5. Lamb rolls chopped

Noodle Rolls with Lamb recipe

6. Put it in a green onion and ginger seasoning container, and steam on a basket for about ten minutes

Noodle Rolls with Lamb recipe

7. This is just steamed out of the pot

Noodle Rolls with Lamb recipe

8. Heat the noodle rolls

Noodle Rolls with Lamb recipe

9. The noodle rolls are dipped in steamed lamb seasoning and ready to eat

Noodle Rolls with Lamb recipe

10. Tastes great

Noodle Rolls with Lamb recipe

Tips:

Raw garlic cloves and noodle meat ingredients are very fragrant.

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