Braised Noodle Rolls with Seafood, Mushroom Milk and Cabbage
by Line line 3896
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. The amount of milk cabbage is appropriate, the stems and leaves are separated, the seafood mushrooms are in two sections, and the thick stems are torn apart from the middle.
2. Put 15 grams of oil in the wok, sauté the chives, ginger, garlic and red pepper when the oil is hot.
3. After frying the aroma, pour in the seafood mushrooms and stir fry a few times quickly.
4. Then pour the leaf stalks, stir fry quickly, and add an appropriate amount of salt.
5. Add an appropriate amount of five-spice powder and soy sauce and stir well.
6. Pour the oily wheat rolls on the dish, cover the pot, and simmer for a minute on low heat.
7. Just stir quickly. You can also add some shredded meat or eggs, so that there are vegetables, whole grains and protein, so that a nutritious lazy breakfast is ready.
