Stir-fried Noodles with Potato Shreds

by Qiuyue0815

4.6 (1)
Favorite
1

Difficulty

Normal

Time

20m

Serving

2

This is a local special meal, share it with everyone.
(Baidu) Noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body, which can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases. At the same time, noodles contain a special substance-linoleic acid, which has obvious effects on human metabolism.
In addition, noodles are also a good health food, which is helpful for weight loss and beauty. It's just that the noodles are not easy to digest (it is best not to eat more for dinner), so you should eat less per meal. "

Stir-fried Noodles with Potato Shreds

1. Prepare ingredients

2. Noodle rolls warm, cut into strips

3. Potato grating

4. Soak in water to remove starch

5. Control dry moisture

6. Pour oil in a hot pan, sauté the onion, ginger, garlic and pepper powder, add shredded potatoes and stir fry

7. Adjust the salt and stir fry until well cooked

8. Put in noodles

9. Stir fry evenly, add minced garlic and vinegar before starting the pan

Tips:

Step 4: Soak potato shreds in light salt water to prevent oxidation

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