1. Prepare the side dishes first, in order to wait for decoration!
2. Then cut the green onion into two pieces, one piece of onion (for sautéing later) and one piece of onion flavor (put the noodles together at the end)
3. Then put the noodles in a pot and cook them, then scoop them up and put them on a plate. You can also prepare to scald the carrots and fresh mushrooms while cooking the noodles.
4. Then add some oil to the wok, add the shallots and sauté (remember to reduce the heat), and then add the sauce and stir fry together! Simply stir fry for two minutes!
5. At this time, you can put the fried sauce into the one just served out, add the chopped green onion and stir, then put the carrot and mushrooms that have just been blanched, and finally put in a few slices of coriander! You can eat it!
