Garlic Sauce

by Mom Nini

4.6 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

2

The garlic moss in spring is the most tender. Stir-fry the garlic moss and bean paste into a sauce, which is delicious and fragrant. The mixed noodles and bibimbap are delicious, it is the ultimate experience for taste buds.

Ingredients

200g Garlic

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300g Minced Meat
2 tablespoons June Fragrant Bean Sauce
1 tablespoon June Sweet Noodle Sauce
1 tablespoon Sugar

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Garlic Sauce

1. Prepare the required ingredients

2. Cut garlic moss into small cubes

3. Mix the June-flavored bean paste and June-flavored sweet noodle paste with water

4. Heat the pan, pour in the oil and cook until lukewarm, add the chopped green onion and ginger, stir fry until fragrant, pour in the meat

5. Add flavored Damei Zhenpin cooking wine to remove fishy, stir fry over medium and small fire

6. Stir-fry until the moisture is reduced and the meat is loose

7. Make a pit in the middle, pour in the blended sauce and stir-fry over low heat to get the sauce

8. Add sugar to neutralize the saltiness

9. When the soup thickens, add garlic moss and stir fry for 1 minute.

10. Mixed noodles, bibimbap, everything is delicious.

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